This 1st Edition gives you the unaltered perspective of the original author.
Item Tag: 11.2 in
Garde Manger: Cold Kitchen Fundamentals
A nice touch in this textbook is the cheat sheet for common formulas.
Statistics for Business: Decision – Hardcover, by Stine Robert; Foster
This textbook is the latest edition, so all information is current.
Understanding Motor Controls – Hardcover, by Herman Stephen L. – Good
A nice touch in this revised textbook is the progress check questions.
Microsoft Access 2010 Introductory – Hardcover-spiral – VERY GOOD
A nice touch in this unbranded textbook is the review questions at the end.
Guides to the Evaluation of Permanent … by AMA, 6th Ed.-9781579478889
This textbook is the standard edition used in most introductory courses.
Textbook of Radiographic Positioning and Related Anatomy Hardcover
What stands out about this textbook is the detailed diagrams that label every part.
Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD
What stands out about this textbook is the author’s engaging writing style.
Professional Cooking – Hardcover, by Gisslen Wayne – Very Good x
A nice touch in this textbook is the chapter review crossword puzzles.
Anatomy and Physiology for Emergency Care by Frederic H. Martini, BLEDSOE
You will find that this textbook is packed with examples that clarify tough ideas.